Friday, May 13

Crockpot Stuffed Meatballs

The longest relationship I've ever been in has been with my crockpot. She (usually) never lets me down. And this, well, this is one of those times where I love her more than life itself.

Taken—and adapted—from one of the uber popular Tasty videos on Facebook, each time I've made these meatballs every single person has cleaned their plate and gotten seconds.
There's nothing better than an easy meal that makes the whole house smell amazing that even a toddler will take seconds of and not throw a single morsel to the dog.
Crockpot Stuffed Meatballs
1 jar of favorite red sauce
1 pound ground beef
1 block mozzarella cheese
1 egg
1 medium onion, diced
¼ cup of parmesan
½ cup of bread crumbs
1 clove of garlic, smashed
2 teaspoons of salt
1 teaspoon of black pepper
½ cup of milk
½ cup of Italian seasoning blend
½ teaspoon marjoram

Cube the mozzarella to be about the size of a square nickel. Mix together beef, onion, all spices, eggs, milk, parm and bread crumbs. Taking the beef mixture, form balls around the cubed cheese. Cover bottom of crockpot with red sauce, then add in meatballs. Smother meatballs in remaining sauce—covering them well. Cook on low for 4-6 hours. Serve with pasta, sauce from the bottom of the crockpot garnished with parmesan

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